Margot Menu (Update 2025)
Margot, located in Culver City, offers a fusion of Spanish and Italian cuisines in a classy and elegant setting. The menu features a variety of options, including salads, sandwiches, and entrees, all prepared with high-quality ingredients. The Market Lettuces and Frisee Salad stand out for their creative combinations of flavors and textures. The Focaccia Sandwiches, like the Chickpea Panelle and Mortadella, offer a unique twist on classic dishes. For entrees, the Bombolotti and Sea Bream Filet are must-tries for seafood lovers.
Customers rave about the exquisite dishes, with standout items like the Yellowtail crudo, Patatas bravas, and the squid ink pasta receiving high praise. The ambiance at Margot is chic and trendy, perfect for a date night or special gathering. While prices may be on the higher end, the overall experience at Margot is worth it for the delicious food and stylish atmosphere.
Salads and Vegetables
Market Lettuces
Valdeon blue cheese, sunflower seeds, green apple, and crispy jamon.
Frisee Salad
Fried capers, sun dried tomatoes, olives, shelling beans, and bread crumbs.
Wild Arugula
Hazelnut vinaigrette, baby beets, citrus, and manchego.
Potatoes Bravas
Crispy fingerlings and smoked paprika aioli.
Chickpea Panelle
Avocado, black kale, sunflower seeds, and tahini.
Mortadella
Pickled cherry peppers, provolone cheese, and arugula.
Serrano Ham and Chorizo
Manchego cheese, pickled shallots, tomato, and arugula.
Focaccia Sandwiches
Entrees
Bombolotti
Guanciale, pecorino, black pepper, and egg yolk.
Spaghetti
Tuna conserva, sundried tomatoes, olives, and capers.
Sea Bream Filet
Tarragon aioli, crispy fingerlings, and salsa verde.